Three people, two wearing black and one in grey, standing next to a beige color pig.
Training led by Dr. Kevin Lee of Taiwan Technical Mission on swine reproduction, strengthening Palau's pig industry. Credit: Taiwan Technical Mission

Overview:

Local pig farmers in Palau are boosting their breeding skills through a swine reproduction training program, aiming to increase piglet production, improve farm income, and strengthen the nation’s food security. Led by Dr. Kevin Lee of the Taiwan Technical Mission, the program focuses on artificial insemination, heat detection, and farrowing management to expand local pig production and reduce reliance on imported pork.

By: Summer Kennard

Local pig farmers and Bureau of Agriculture livestock officers recently took part in a swine reproduction training aimed at strengthening Palau’s pig industry and improving long-term food security.

The training, led by Dr. Kevin Lee, a livestock specialist with the Taiwan Technical Mission (TTM), focused on artificial insemination techniques, accurate heat detection, and proper farrowing management to improve breeding success and piglet survival rates.

Palau livestock farmers training with Dr. Lee, a livestock specialist from Taiwan Technical MIssion on swine reproduction.

According to Lee, demand for piglets in Palau has been steadily increasing, while the current production capacity of TTM has already reached its limit.

“So far, the demand for piglets has been increasing, and the production capacity of TTM is already full,” Lee said. “Therefore, more farmers need to get involved as breeders.”

By equipping both farmers and government livestock officers with technical skills, the program aims to build sustainable knowledge within the country. Lee explained that artificial insemination can help farmers reduce production costs, particularly by lowering the expense of maintaining boars for natural mating.

Improved breeding practices will also allow farmers to raise more pigs from piglets to finishing weight, increasing their overall income. As more farmers become interested in breeding, Lee said, Palau’s swine industry can gradually be established and strengthened.

In the long term, expanding local pig production could reduce the nation’s dependence on imported frozen pork. Improved livestock practices, Lee noted, not only support farmers economically but also contribute to food security and sustainable agricultural development in Palau.

A member of Palau Livestock Association confirmed that so far Palau have only five commercial breeders and they are not able to meet the demand.  However, the farmer said that although they are appreciative of the training, the main problem was obtaining boar semen for artificial insemination. 

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