The Taiwan Technical Mission (TTM) and Bureau of Agriculture (BOA) would like to invite people interested in making taro desserts to join the 4th Taro Processing Workshop at TTM’s training center in Nekken, Aimeliik to be held on November 12th and 13th, 2018.

This 2-day capacity-building workshop aims to enhance participants’ skill of processing taro and assist them in developing taro products. The workshop is admission free. Lunch and refreshment will also be provided.

Workshop Program

Nov. 129:00 AM – 5:00 PM1.          Lecture on How To Prepare Taro-flavored Gelato

2.          Hands-on Taro-flavored Gelato Demonstration

Nov. 139:00 AM – 5:00 PM1.          French Dessert

2.          Hands-on Taro Madeleine Demonstration

3.          Hands-on Taro Financier Demonstration

4.          Hands-on Taro Chiffon Cake Demonstration

All agencies, organizations and individuals interested in participating in the workshop are welcomed to contact TTM at 5441012, 7796575, or call Taiwan Embassy at 4888150 for registration. (PR)