The Taiwan Technical Mission (TTM) and Bureau of Agriculture (BOA) will be hosting the 2nd Taro Processing Workshop at the TTM training center in Nekken, Aimeliik from July 16 to 18.
The three-day workshop aims to strengthen participants’ capacity in the taro product development and taro processing. The workshop will also promote local people’s consumption of taro and tourism.
Workshop Program
| July 16 | 9:30 AM – 3:00 PM | 1. Taro Flour Making Demonstration with Commercial Scale Equipment
2. Taro Flour Utilization |
| July 17 | 9:30 AM – 3:30 PM | 1. Hands-On Taro Sweet Bun Demonstration
2. Hands-On Taro Toast Demonstration 3. Hands-On Taro Ice Cream Demonstration |
| July 18 | 9:30 AM – 3:00 PM | 1. Hands-On Taro Spaghetti Demonstration
2. Hands-On Taro Steamed Stuffed Bun Demonstration 3. Hands-On Taro Steamed Bread Demonstration |
All agencies, organizations and individuals interested in the workshop are welcome to contact TTM at 5441012, 7796575, or call Taiwan Embassy at 4888150.